My dad recently had some major dental work done and spent a week of drinking only liquids.  When the dentist finally said he could have some soft food, he said he really wanted some meatloaf.  Now, I have several recipes for meatloaf, as I am sure you do also.  But, I was telling my friend Wendy about my dad’s whole ordeal, and she said she had a good recipe for a very moist meatloaf.  So, I gave it a try and invited my dad over for dinner.  The meatloaf was a hit – with him, and with my family.  So, here’s Wendy’s recipe for Cheddar Burger Meatloaf.  I think it would be a good idea to double the recipe so that you can have yummy meatloaf sandwiches the next day with the leftovers.  Try this for dinner tonight!

You will need:

1 ½ lbs. lean ground beef (I used ground chuck)

1 ½ cup shredded cheddar cheese

1 cup soft bread crumbs

1 slightly beaten egg

1/3 cup chopped onion

¼ cup Heinz 57 Sauce

¼ cup milk

½ tsp. salt

¼ tsp. pepper

Mix all the above ingredients together and form into a loaf.

Place loaf in a baking pan with a small amount of water on the bottom.

Bake at 350 F for approximately 1 hour, until cooked.

Serve and Enjoy! (I served mine with mash potatoes and French style green beans.)