Here’s a really quick side dish that is healthy and delicious. I got the idea from my sister Michelle. When she made it, she used the frozen asparagus spears in a bag that you just steam in the microwave. I also used this type of asparagus, but I didn’t steam them; I just ran them under cold water to defrost them and then patted them dry. You could also use fresh cooked asparagus. I served this as a side dish on Mother’s Day along with the steaks we grilled outside. It looked very pretty on the table and was very tasty!

You will need:

Asparagus spears, cooked and firm

Fresh tomatoes, sliced

Red Onion, sliced

Extra Virgin Olive Oil

Balsamic Vinegar

Black Pepper

Garlic Salt

Arrange the asparagus spears on a platter. Top with fresh sliced tomatoes and red onion. Sprinkle with black pepper and garlic salt, to taste. Drizzle with olive oil and balsamic vinegar.

Very Quick! Very Easy! Very Healthy! Very Delicious! Enjoy!